Reviews
ON THE MENU:ANIMAL WELFARE
by Sue Cross
"This book is a comprehensive review of the animal welfare problems caused by factory farming and considers the alternative systems such as free range and organic. It is a complex subject but Sue Cross's extensive research and clear, factual writing style puts the message across. 'On the Menu' deserves to be widely read and is a valuable addition to the campaign to raise awareness about how we treat farmed animals."
Compassion in World Farming
"Factory farming imprisons billions of animals behind closed doors. This book throws open those doors and invites us to view the misery and suffering inside. I hope thousands of us are brave enough to read "On the Menu" and to take the challenge of doing something to bring an end to this horrendous corruption of what real farming should be about."
Joanna Lumley OBE
“I think this book is a 'must read' for anyone who eats dairy, fish or meat, or who shops in a supermarket. My husband, who farms organically, couldn't put it down and said it ought to be compulsory reading for anyone who works with stock.”
Julie Walters, actress
“I have been reading your typescript with a sort of appalled fascination. I suppose this is what people felt when they first read Silent Spring or Animal Machines.”
Roger Smith, Director, Old Pond Publishing
“This is a book that everyone should read, whatever their beliefs about the rights and wrongs of eating animals. I agree with the final sentence on the back page of the book "Essential reading for everyone with an interest in the origin of the food they eat and I thoroughly recommend it.”
Kay, Duchess of Hamilton, Chairman of Advocates for Animals
“I wonder how many of us would tuck into our food with such gusto if we really knew its origin and the suffering it may have entailed? This excellent book takes us through the nastier side of rearing animals for food and I commend it to both animal lovers and cynics alike.”
The Rt Hon Ann Widdecombe MP
“On the Menu takes a thorough look at the treatment of animals kept and killed for food. Its approach is methodical and style matter of fact – and this, somehow, makes the book all the more alarming, fascinating and shocking. It is a compulsive read. Sue Cross has poured through a multitude of hard-going agricultural reports and has brought us the main conclusions in an easy to understand, absorbing book. It should be read by anyone who eats!”
Juliet Gellatley, Founder & Director, Viva!
“Whether it be the injuries to a fish slowly crushed in the cod end of a trawl, the deprivations faced by a crated farrowing sow, the debeaked incarceration of a battery hen or the near constant state of pregnancy of a high-yield dairy cow, in 'On the Menu : Animal Welfare' Sue Cross carries out an unemotional analysis of the food production industry.
Using a clear, easy-to-understand style, her reader is compelled to draw the conclusion that the established sentience of animals necessitates a thorough review of food animal industry permitted practices. The weight of evidence presented verifies the urgent need for major overhaul which must be passed in to EU Law at the earliest opportunity.”
Alan Stuart, European Cetacean Bycatch Campaign
“By leaving out emotion and simply concentrating on the facts, Sue has cleverly created a far more passionate read in which the issues of welfare, pain and stress in intensively farmed animals are the underlying messages which can’t be ignored. However much we think we know about the kinds of conditions in which these animals are invariably kept, vegetarians and carnivores alike will learn a great deal more than they imagined possible. Almost every page is full of facts and informative statistics. It is concentrated and powerful writing.”
Julie Roxburgh, Co-Ordinator, The Shellfish Network, May 2009
"This book clearly highlights the discrepancies in the UK between the disposable way farm animals are treated and the more compassionate way most people deal with other animals. Animals reared for food are as sentient as the more recognisably ‘cuddly’ animals yet they are often treated effectively as components in a machine. WSPA recognises that our behaviour towards farm animals needs to change to be ethical and environmentally sustainable."
World Society for the Protection of Animals (WSPA) UK
"Chapters categorise the animals used for food, firstly by food classification and secondly by individual species. Each section features case studies from the world's leading experts on animal welfare (including Viva!), which Cross uses to expose and challenge current welfare criteria across both industrial (factory farming) and organic/free-range methods of food production. This book is a must-read and will forever change the way you order from your menu. Tofu 'cheesecake' anyone?"
Katrina Gazley, Issue 42 Viva! Life, Winter 2009
The Source Summer 2009
The Vegetarian Winter 2009
Viva Life Winter 2009
Western Morning News 29 August 2009
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Available from
www.amazon.co.uk
www.waterstones.co.uk
and via all good bookshops. Advance copies can be obtained direct from Pen Press Publishers Ltd, 25 Eastern Place, Brighton, East Sussex BN2 1GJ
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